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Brief:Distillers have been producing whiskey for centuries. From the beginning of the distilling industry, those who crafted the whiskey stills would use animal fat to keep the whiskey at a steady temperature. As time went on and the recipe changed, they switched over to using a combination of tallow and lard to create the substance we know as whiskey.
Brief:Do you own a distiller, and would you like to increase the volume of your finished products? That's an easy question to answer. In addition to making hard liquor, these alcohol burners can also be used for making liqueurs, butters, syrups, and baking mixes.
Brief:We are now seeing many distilleries opening up that has a claim to being the best distiller in the world. They call themselves "world class" because they can put out some of the highest quality spirits on the market.