13456746448        Air.xu@hzzjjx.com
Home / Products / Fermenter / Keg Fermenter
Share to:

Keg Fermenter

Packaging Details:
1. LCL (less container loading), covered with pearl wool, in wooden boxes.
2. The entire container, covered with pearl wool, is laid and fixed on an iron frame in the container.
Port:Shanghai/Ningbo

Quantity:

2

3

If you have ever had a beer that has been sitting around in your fermenter for a long time it can be downright unpleasant. You probably tried several other methods, none of which really worked. Eventually you decided to try using a keg fermenter. This is a great idea if you are going to be serving your beer very frequently to friends and other people. There are several advantages to using a keg fermenter. The biggest advantage is the size. By using a keg fermenter you can save money, when you compare it to buying several bottles for a party.


One thing to consider when buying a keg fermenter is the type of stainless steel fermenter that you are buying. The cheapest fermenters are made from plastic. It will hold up quite well but will eventually crack. If you get a keg fermenter that is made from stainless steel, you will want to make sure that it is of a good quality. The higher quality fermenters will be made from high grade stainless steel. You will also want to make sure that the keg is solidly screwed on to the walls of the fermenter. In order to do this you will need to drill holes and countersinks in the plastic.


When you are buying a keg fermenter, you want to make sure that you buy a good quality one. Quality means it will hold up over time and it will look professional in your home. The other thing that you want to consider is the color of the plastic. Some keg fermenters are simply made of gray plastic and others are a bright red color. If you want something that will look good in your home, pick a keg fermenter that has a bright red color.

Related News

content is empty!

Home

Copyrights  2020 Hangzhou Zhengjiu Machinery Manufacturing Co.,Ltd. All rights reserved.